Restaurant type
Inservo for full-service restaurants
Reservations, the floor, the till, and payments on one record — set up for the pace and standards of full-service dining.
Built for the room
The way full service actually runs.
Long services, coursed menus, prime tables held on deposit, and pacing that has to hold from the first sitting to the last. The system is configured for that, not adapted to it.
Floorplan and pacing
A live room with covers and timing in view across a full service.
Deposits on peak times
Deposits and policies set by service, protecting peak times.
Course firing
Orders fired by course, in sequence, on the same record as the booking.
Guest profiles and history
Preferences, allergies, and history on the profile, ready before the guest arrives.
Payment at the table
Paid where the guest sits, with the deposit applied and one payout to follow.
One system, monthly
The whole service on one subscription, billed monthly, with no lock-in.
Full service is a flow held under pressure. The system holds the flow, so the team can hold the floor.
Questions
Full-service restaurants, answered.
What is the best management system for a full-service restaurant?
A full-service restaurant is best served by one system that holds reservations, the floorplan, the till, and payments on a single record, rather than several tools stitched together. Inservo is built this way, with coursing, pacing, deposits, and table-side payment suited to the pace of full-service dining.
Does it handle coursing and pacing?
Yes. Orders are fired by course, and the floorplan holds pacing across the service, so the kitchen and the room stay in step.
Can deposits be required on certain services?
Yes. Deposits and cancellation policies can be set by service and time, and charged per cover.
See it set up for full service.
A short walkthrough against a full-service Friday, from the booking to the payout.