Restaurant type
Inservo for hotel food and beverage
Restaurant, bar, and lounge on one record — set up for residents and the public across more than one outlet.
Built for the room
The way hotel food and beverage actually runs.
Several outlets, resident and public guests, and bookings that span the day — the system holds the outlets, the guests, and the payments on one record rather than a till per room.
Multiple outlets
Restaurant, bar, and lounge run on one system.
Resident and public
Resident and public guests on the same floor and diary.
Guest profiles
Preferences and history held across every outlet.
Deposits and policies
Terms set for events and key services.
One payout
Takings across outlets settled and reconciled together.
One system, monthly
Every outlet on one subscription, billed monthly.
Several outlets do not need several systems. One record holds the guest across all of them.
Questions
Hotel food and beverage, answered.
What system runs food and beverage across a hotel?
Hotel food and beverage runs best on one system that holds every outlet — restaurant, bar, and lounge — on a single record, for residents and the public alike. Inservo keeps the outlets, the guest profiles, and the payments together, so the guest is known across the hotel and takings reconcile to one payout.
Can more than one outlet run on the same system?
Yes. Each outlet runs on the same system, with its own floor and diary, and takings across outlets settle to one reconciled payout.
Is the guest known across outlets?
Yes. Preferences, allergies, and history are held on one profile and read in every outlet.
See it set up for hotel food and beverage.
A short walkthrough across outlets, booking to payout.