Restaurant type
Inservo for gastropubs
Bar and dining on one record — set up for a room that takes walk-ins and bookings together, and pays at the table or the bar.
Built for the room
The way a gastropub actually runs.
A bar that fills on walk-ins, a dining room on bookings, and a kitchen serving both — the system holds the mix on one record rather than splitting it across tools.
Walk-ins and bookings
Reserved tables and walk-ins held on one floorplan.
Bar and dining
Both rooms run on the same record and the same till.
Pay at the table or bar
Paid where the guest sits or stands, on one rate.
Deposits on key tables
Deposits and policies set for larger or prime bookings.
Guest history
Regulars known at the bar and the table.
One system, monthly
The whole room on one subscription, billed monthly.
A gastropub is two rooms with one kitchen. The system runs them as one record.
Questions
Gastropubs, answered.
What is the best booking and till system for a gastropub?
A gastropub is best served by one system that holds the bar, the dining room, the kitchen, and payments on a single record, so walk-ins and bookings run together. Inservo does this, with one floorplan, table-side and bar payment, and deposits on key tables.
Can it handle walk-ins alongside bookings?
Yes. Walk-ins and reservations are held on the same floorplan, so the room is run from one picture rather than two.
Can guests pay at the bar and at the table?
Yes. Payment is taken where the guest is, at the bar or the table, on the same record and the same processing rate.
See it set up for a gastropub.
A short walkthrough against a busy mixed service, booking to payout.